PROFESSIONAL SERIES

Art

by Yasmina Reza

Directed by Constance Swain

July 12-27, 2024
General Admission Tickets $33
Dinner and a Show Tickets $70 (select dates)

“Anyone looking for a play that is funny, sophisticated, stylish, stimulating and moving should go to ‘ART’.”

— The Independent (UK)

Recipient of the 1998 Tony Award® for Best Play

THE STORY: Art centers on three friends: Serge, Marc, and Yvan. When Serge buys an expensive, all-white painting, it ignites a heated debate about its value, revealing deep-seated tensions. Marc is incredulous, Yvan tries to mediate, and their differing views on art test their friendship. This sharp, humorous play examines the subjective nature of art and the fragility of human relationships.

Farm to Theatre

Dinner and a Show Collab with Gardner’s Harvest

Saturday, July 13 and Saturday, July 20 tickets include a special locally-sourced dinner from chef Aaron Gardner. Enjoy a three-course menu that celebrates summer in the Shenandoah Valley (meat and vegetarian options available).

Guests arrive at 6 p.m. and enjoy a drink and appetizer (drinks sold separately), and will then choose their seats at table for the first and main course. The show will start around 7:30, and dessert will be served halfway through the show. The bar will stay open throughout the show for cocktails, wine, beer, cider, and zero-proof drinks.

Dinner and a Show Tickets are $70 per person

Buy tickets

AT TABLE, TO BEGIN

Fresh Sourdough Loaves
Herb Butter
Smoked Egglplant Dip
Cucumbers

SALAD, SERVED BUFFET-STYLE

Tender greens, crisp veg, stone fruit, roasted almond, and lemon vinaigrette

MAIN COURSE, SERVED BUFFET-STYLE

24-hour Smoked Anathallo Acres Pork
garlic and bay brine; brown sugar ancho rub

Braised Beluga Lentils
greens and seasonal veg, roasted pumpkin seed and feta garnish

Roasted Zucchini with Tomatillo Salsa Verde

Cilantro Lime Rice

DESSERT AT TABLE, TO FINISH